Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegan apple pie cubes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Vegan Apple Pie Cubes is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Vegan Apple Pie Cubes is something that I have loved my whole life.
Today on my channel we are getting into the Fall spirit and cooking with apples! Apples are my all time favorite Autumn ingredient to cook with. This simple vegan Apple Pie is the perfect dessert with the best Apple pie flavor!
To get started with this recipe, we must first prepare a few components. You can have vegan apple pie cubes using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan Apple Pie Cubes:
- Make ready For the dough:
- Prepare 400 g all purpose flour
- Prepare 125 g coconut oil
- Get 110 g coconut sugar
- Get 1/8 tsp baking powder
- Prepare 5-7 tbsp plant-based milk (
- Make ready For the filling:
- Take 2 kg apple
- Make ready 100 g coconut sugar
- Take To taste cinnamon
- Prepare To taste vanilla custard powder
This Apple Crumble Pie is gluten free, vegan, and FULL of apple cinnamon goodness. It features my healthier gluten free pie crust, a mix of sweet Now, for this Gluten Free Vegan Apple Crumble Pie, I use my pie crust, but you could also turn this into an apple crisp by forgetting the pie crust entirely. This is the vegan apple pie of your dreams! Apple pie is the perfect fall recipe, gooey apples and cinnamon = perfection!
Steps to make Vegan Apple Pie Cubes:
- Put the ingredients of the dough in a bowl and knead until it can be formed into a nice dumpling. This is approx. 2 minutes.
- Peel the apples for the filling, grate them and unscrew the juice roughly. Leave a little juice in the apple grate. (The twisted apple juice can be drunk, it will be very delicious.) Put it in a pot, sugar it and simmer until you start to smell it intensely. Pay attention, stir to prevent burns. When ready you can add the cinnamon and vanilla powder to taste.
- Let the apple puree cool. Once the paste has cooled, cut our dough dumplings in half and stretch them out. By implication, one part will be the bottom of the cookie, on which we smooth the filling, then we put the other portion of dough on it. Prick the top and bake in a preheated oven at 200C° degrees for 20-30 minutes, depending on the oven and the length of preheating.
- Once the cake has cooled, it can be sprinkled with powdered sugar to taste.
Growing up, apple pie was something my mom made every fall, so it is always a bit nostalgic for me. There's just something about warm ooey gooey pieces of apple and. Apple crumble pie is easy to make vegan or gluten-free, and is perfect for Thanksgiving and Christmas. This apple crumble pie is filled with soft, spiced apples, and topped with a buttery oat topping. Along with our vegan pumpkin pie and vegan apple cake of course.
So that is going to wrap it up for this special food vegan apple pie cubes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
