Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, veg biryani. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Veg Biryani is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Veg Biryani is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have veg biryani using 30 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Veg Biryani:
- Prepare For steamed rice
- Make ready 2 cup long grain basmati rice
- Take Whole dry spices potli (small cloth bag)
- Take For vegetable masala gravy
- Take 1/2 cup chopped beans
- Take 1/2 cup carrot peeled and cubed
- Take 1/4 cup potato peeled and cubed
- Prepare 1 cup paneer cubed
- Prepare 3 tbsp oil and butter
- Get 1 tsp shajeera
- Make ready 1-2 star anise
- Prepare 2-3 green cardamom
- Take 2-3 peppercorn
- Take 2-3 cloves
- Prepare Small piece of cinnamon
- Prepare 2-3 bay leaves
- Prepare Few cashew nuts and raisin
- Get 1 cup sliced onion
- Get 1 green chilli
- Make ready 2 tsp garam masala
- Make ready 1 tsp turmeric powder
- Prepare 1 tsp kashmir red chilli powder
- Prepare 1/2 tsp cumin powder
- Make ready 1/2 tsp coriander powder
- Make ready 2-3 tsp ginger garlic paste
- Get 1 chopped tomato
- Get to taste Salt
- Take 1/2 cup fresh curd
- Take 2 tbsp biryani masala
- Make ready 1 palmful of chopped coriander leaves
Steps to make Veg Biryani:
- For steamed rice, wash and drain the rice and soak for 30 minutes before cooking
- Now add 6 to 7 cup water in a large vessel and add whole dry spices potil and bring it to boil, now add rice
- Boil the rice till semi cooked, then drain it and remove the potli and keep aside
- For vegetable masala gravy, heat 3 tbsp oil and butter mix in a deep pan, fry the paneer cubed and cashew nuts and raisin, keep aside,
- Now add shajeera, clove, peppercorn, star anise, cinnamon, green cardamom, bay leaves and then saute for few seconds
- Add sliced onion, green chilli and stir it till golden brown
- Add all vegetables, salt, turmeric powder and saute, add tomato and wait for melt
- Now add kashmir red chilli powder, ginger and garlic paste and saute well
- Now add cumin powder, coriander powder, garam masala, and biryani masala and saute again
- Add fried paneer, cashew nuts and raisin, mix well
- Add 1/4 cup of water and then mix well, cover it for 5 to 7 minutes or till almost cooked, but not fully cooked, while cooking check occasionally
- Add whisked curd and chopped coriander leaves and mix well, stir it for few minutes and keep aside
- Process for biryani……In heavy deep vessel heat the oil, spread 1/3 part of steamed rice, then spread half quantity of vegetable gravy, again spread half of rice from remaining rice and sprinkle some chopped coriander leaves, now again spread leftover vegetable gravy and spread leftover rice
- Now sprinkle few fried cashew nuts and chopped coriander leaves
- Cover the vessel using a lid and cook the biryani on low flame for 10 to 15 minutes
- After 15 minutes your Veg Biryani is ready to serve, serve hot with raita
So that is going to wrap it up for this special food veg biryani recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
