Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef lasagne. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Lasagne is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Beef Lasagne is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef lasagne using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef Lasagne:
- Take 1 Tablespoon Olive Oil
- Get 1 Onion, Finely diced
- Get 2 Cloves Garlic, Crushed
- Get 500 Grams (gm) Beef Mince, lean
- Get 400 Grams (gm) Canned chopped tomatoes
- Make ready 1 Teaspoon Dried Oregano
- Prepare 200 Grams (gm) Lasagne Sheets
- Make ready 500 Milliliter (ml) PUCK Bechamel Sauce with Cheese
- Get 1/2 Cup PUCK Shredded Mozzarella Cheese
Steps to make Beef Lasagne:
- Heat oil in a large frying pan. Add onion and garlic and cook for 5 minutes, until softened, then add mince and brown well. Pour in the tomatoes and sprinkle over the dried oregano. Simmer, stirring occasionally, for 10 -15 minutes, until thickened. Season with salt and pepper, to taste.
- Preheat oven to 180 C. Grease a medium oven proof baking dish. Line base with ¼ of the lasagna sheets, trimming to fit if necessary. Spoon 1/3 or the mince mixture over the lasagna, cover with a generous layer of béchamel sauce.
- Repeat the layering twice. Cover béchamel with a layer of lasagna sheets, and spread over the remaining béchamel. Sprinkle over the cheese and bake for 30-40 minutes, until the pasta is tender and cheese is golden brown. Cover with foil if necessary during baking, to prevent cheese from burning.
So that’s going to wrap this up for this special food beef lasagne recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!