Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mughlai paratha. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mughlai paratha is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Mughlai paratha is something that I’ve loved my entire life. They are nice and they look fantastic.
the recipe for mughlai paratha can time consuming and hence i would like to pin some tips and finally i would like to highlight my other indian paratha recipes collection with this post of mughlai. Easy Mughlai Paratha Recipe: Step by Step Mughlai Paratha Recipe However, it has also seen many changes over the years and today, several other variations of Mughlai Paratha are available. How to make Mughlai Paratha: Take a big bowl and mix flour, baking powder and salt.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mughlai paratha using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mughlai paratha:
- Prepare Dough
- Get 3 cup maida/ all purpose flour
- Get 1 tspn salt
- Make ready 1 tspn oil
- Get Water
- Get Stuffing
- Get 2 chopped onion
- Get 1/2 cup chopped beans
- Make ready 1/2 cup chopped carrot
- Make ready 1/2 cup chopped cauliflower
- Get 2 tbspn oil
- Prepare 1 cup grated paneer
- Get Salt as per taste
- Make ready 4 chopped green chillies
- Make ready 1 tspn turmeric powder
- Make ready 1 tspn black pepper
Make a meal of this hearty and tasty Mughlai-style stuffed bread. Serve it with your favorite chutney. Mughlai Keema Paratha is an authentic Indian stuffed flat bread which has survived the last few Yes, this is the Mughlai Keema Paratha, which is stuffed with spicy mutton keema (minced meat of a. Mughlai Paratha Recipe, Learn how to make Mughlai Paratha (absolutely delicious recipe of Mughlai Paratha ingredients and cooking method) About Mughlai Paratha Recipe: Parathas are.
Steps to make Mughlai paratha:
- First of all we will knead the dough.. In a pan mix maida and salt and with the help of water make a normal dough.. keep it aside..
- For stuffing heat oil in a pan add green chillies and than chopped onion cook it till golden colour.. now add all the chopped vegies and cook for 2 mints.. add salt, black pepper and turmeric powder cover it and cook for more 3-4 mints.. When the vegies are ready add greater paneer mix well cook again for 2 mints.. our stuffing is ready let it cool down..
- Now take a ball from the dough.. Flatten it in round shape with the help of rolling pill and put the stuffing in it and fold it in rectangular shape..
- We can slightly cook the chapattis from both side of we want if we are cooking the chapattis we would need maida paste to paste the folded sides.. In a bowl add 1 tspn of maida n few drops of water to make a sticky paste..
- Now heat tawa and place the rectangular folded chapattis and cook it from both side till golden brown..
- Once cooked cut it into two equal half and enjoy them with corriander chutney or tamato ketchup..
Mughlai paratha is an exemplary illustration of Mughal influence on the cuisine of Bengal that had sneaked through the kitchens of Nawabs of Murshidabad and now has become the most sought after. Mughlai Paratha is a kind of stuffed egg paratha in mughlai style. It tasts very good and can be easily prepared in home. homemade mughlai paratha recipe. How to make Mughlai Parantha-A rich paratha made out of whole wheat flour, refined flour and semolina. I learned this Mughlai paratha from my mom, It is spicy, delicious and stuffed with potato and paneer filling.
So that is going to wrap it up with this exceptional food mughlai paratha recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
