Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, bonfire night toffee apples. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bonfire Night Toffee Apples is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Bonfire Night Toffee Apples is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have bonfire night toffee apples using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bonfire Night Toffee Apples:
- Prepare pure maple syrup
- Prepare dark chocolate
- Prepare ground, toasted hazelnuts
- Prepare fun size apples
- Take lolly sticks
Instructions to make Bonfire Night Toffee Apples:
- Maple Toffee Apples: Boil the maple syrup in a heavy based saucepan (ceramic is best) for 10 minutes, until the syrup is reduced and really sticky.
- Skewer each apple on a stick by inserting the stick directly through the core from the top of the apple. Dip an apple in the toffee, coating evenly. Then hold the apple up and slowly twirl it to allow the toffee to cool in an even coating. Once the toffee has started to cool, place the apple, stick side up on a sheet of baking paper (shiny side facing up). Repeat until you have 4 apples covered in toffee.
- Dark Chocolate and Toasted Hazelnut Apples: Melt the chocolate in a microwave or in a bowl placed over a pan of boiling water. When the chocolate is melted and runny, dip a skewered apple into the chocolate and twirl it so that the whole apple is covered.
- Sprinkle the apple with toasted hazelnuts and place it on the sheet of baking paper, lolly stick facing up. Repeat for the remaining apples.
- Eat them all!
So that’s going to wrap it up with this special food bonfire night toffee apples recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!