Chicken Alfredo Pasta
Chicken Alfredo Pasta

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken alfredo pasta. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Alfredo Pasta is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken Alfredo Pasta is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have chicken alfredo pasta using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Alfredo Pasta:
  1. Make ready 90 g Penne Pasta
  2. Get 100 g Chicken Breast
  3. Make ready 15 ml Soy sauce
  4. Take 10 ml garlic powder
  5. Prepare 1/2 cup chopped onions
  6. Take 1/2 cup chopped mushrooms
  7. Make ready 1 cups milk
  8. Take 1/2 cups shredded mozzarella cheese
  9. Make ready 1/4 cup shredded Parmesan cheese
  10. Take 15 ml onion powder
  11. Get 50 g corn flour
  12. Prepare 10 ml salt
  13. Make ready to taste Pepper
Steps to make Chicken Alfredo Pasta:
  1. Chop your chicken breast into chunks and sauté with onions, mushrooms, and soy sauce. For 10min on a medium heat.
  2. Cook pasta according to package instructions.
  3. Remove only the chicken from the pan, add the milk, onion and garlic powder and cornflower, and stir on a medium heat for 6min or until thickened.
  4. Add the mozzarella and Parmesan cheese. And mix until all the cheese is melted. Then add the chicken back in. Stir over a medium heat for a further 3min add salt and pepper.

So that is going to wrap it up for this exceptional food chicken alfredo pasta recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!