Warm You Up From the Inside Out! Hearty Miso Hot Pot
Warm You Up From the Inside Out! Hearty Miso Hot Pot

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, warm you up from the inside out! hearty miso hot pot. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Warm You Up From the Inside Out! Hearty Miso Hot Pot is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Warm You Up From the Inside Out! Hearty Miso Hot Pot is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook warm you up from the inside out! hearty miso hot pot using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Warm You Up From the Inside Out! Hearty Miso Hot Pot:
  1. Make ready Thinly sliced pork loin
  2. Prepare Bean sprouts
  3. Make ready Shiitake mushrooms
  4. Prepare Enoki mushrooms
  5. Make ready Carrot
  6. Take Onion (or scallions)
  7. Get Cabbage (or Chinese nappa cabbage)
  8. Take bundle Garlic chives
  9. Take and 1 small piece each Garlic and ginger
  10. Get Sesame oil
  11. Make ready Water
  12. Take Bonito dashi stock granules
  13. Get Miso
  14. Get Gochujang
  15. Get * Sugar
  16. Take Udon or kishimen flat noodles (adjust to your liking)
Instructions to make Warm You Up From the Inside Out! Hearty Miso Hot Pot:
  1. Quickly boil your bean sprouts in already boiling water, remove with strainer toss out the water. (It will smell bad from cooking the bean sprouts)
  2. Cut your other vegetables in easy to eat sizes.
  3. Grate the garlic and ginger.
  4. Put sesame oil and ingredients from Step 3 into the pot and heat.
  5. Once you can smell the garlic and ginger add in the water and dashi soup stock, bring to a boil.
  6. Add in the seasonings marked with * making sure they don't clump up.
  7. Add in the ingredients that take longer to cook first, eat as they're done. January 1st, 2012: Updated the main photo.
  8. Add in more dashi soup stock if you start to run low while eating.
  9. Today I decided to have udon to end the hot pot. It's also delicious if you add rice and egg to make a porridge with the last of the hot pot soup!

So that’s going to wrap this up for this exceptional food warm you up from the inside out! hearty miso hot pot recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!