Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, red rice pundi gatti (rice dumplings). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pundi is a round shaped soft rice dumpling, Pundi is a popular dish in south Karnataka and Kerala. This is an authentic Mangalorean recipe. Can be eaten plain or with curry.
Red rice Pundi Gatti (Rice dumplings) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Red rice Pundi Gatti (Rice dumplings) is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have red rice pundi gatti (rice dumplings) using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Red rice Pundi Gatti (Rice dumplings):
- Prepare 3 cups red rice or white rice
- Prepare 0.25 cup thick puffed rice or poha
- Make ready 3 tsp coconut oil
- Get 0.25 cup shredded coconut
- Make ready 2 tsp mustard seeds
- Prepare 1 tsp Urrad dal
- Get 1 tsp Channa dal
- Make ready 0.5 tsp fenugreek seeds
- Make ready 3 Red chilli
- Make ready 0.25 tsp hing
- Get leaves Curry
- Prepare leaves Coriander
- Get 1 tsp jaggery
- Prepare Salt
Pundi or Pundi Gatti, usually a round shaped soft rice dumpling belonging to Mangalorean cuisine, native to Tulu Nadu region of India, prepared by soaking, grinding, tempering, cooking and finally steaming the rice. Many people have a misconception that making these rice dumplings are time consuming, tough etc. But i assure you they are not. If you have the rice rava ready, they are one of the easiest breakfast options you can think of on those lazy weekends.
Instructions to make Red rice Pundi Gatti (Rice dumplings):
- Soak red rice + thick puffed rice in water for 5-7 hours
- Now blend it in mixer with less water
- In a pan take oil + mustard seeds + urrad dal + Channa dal + fenugreek seeds + curry leaves + red chilli + cumin seeds and sauté well. Now add blended mixture to it and 0.5 cup water and mix well. Add coconut and coriander leaves.
- Let it cool for around 15 minutes. Now take small portions of it and make round balls. Place it in a container gland steam it(Add water in the base and place a plate on top) for around 15 minutes.
- Serve the steamed pundi with coconut chutney
I always stock rice rava as they come very handy in. The rice dumplings in other words called as "Pundi Gatti" is a dish that has its roots across malnad, udupi and Mangalorean regions. Preparing these dumpling are little time consuming but once done all you have to do is dip it in the onion gravy or as well eat it along with a dollop of ghee on top. Basale pundi is nothing but steamed rice dumplings in onion gravy. Instructions for making basale pundi: Rinse the rice, drain the water and spread it on a cloth or plate.
So that is going to wrap this up for this special food red rice pundi gatti (rice dumplings) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
