Green bean soup
Green bean soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, green bean soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Green bean soup (also known as mung bean soup) is a classic Chinese tong sui (sweet soups). A cooling ( yin ) dessert, this sweet soup is light yet nutritious and can be taken warm or chilled. Green beans are combined with bacon, and sour cream in this thick Transylvanian soup.

Green bean soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Green bean soup is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have green bean soup using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green bean soup:
  1. Get Half cup sugar
  2. Get Green bean
  3. Take Sago
  4. Get leaf Pandan

Chinese food is famous all over the world. Easy recipe for green bean soup (mung bean soup/lu dou dang) with sago - a cooling and tasty Chinese dessert. This colorful green bean soup is delicious for any time of the year. It is easy, budget friendly and clean.

Steps to make Green bean soup:
  1. Soak green bean overnight or at least for few hours
  2. Boil half pot water with green bean and Pandan leaf
  3. Wash sago and put aside (w/o water)
  4. Once the green beans start cracking (able to see the white flesh), stir in the sago bit by bit. Have to stir so that the sago won't form a lump
  5. Stir in sugar

It's made with fresh green beans, and uses potatoes to thicken it instead of flour or cornstarch. I especially like the tarragon in this soup. If it gets too thick, use the larger amount of whipping cream. This Hungarian creamed green bean soup can be served hot or cold. It's a great use of the fresh Either way, it's a delightful use of the summer's bounty of green beans.

So that is going to wrap this up with this special food green bean soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!