Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bhindi masala. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Bhindi masala is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Bhindi masala is something that I have loved my whole life. They’re fine and they look fantastic.
Bhindi masala recipe - A simple North Indian bhindi masala that is great on flavors, tastes delicious & is healthy. Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes. This bhindi masala recipe calls for basic Indian masala with onion, tomatoes, ginger and spices.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bhindi masala using 14 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Bhindi masala:
- Prepare 250 gms Lady fingers or bhindi
- Take 1 Onion chopped-
- Make ready 1 tsp Ginger garlic paste-
- Make ready 1 tsp Coriander powder-
- Take 1/2 tsp Turmeric powder-
- Make ready 1 tsp Red chillie powder-
- Make ready 1/2 tsp Garam masala-
- Prepare to taste Salt
- Make ready Black salt- a little pinch
- Take 1 tsp Cumin seeds roasted-
- Prepare Oil for frying
- Make ready 1 pinch Methi seeds
- Make ready 1/2 tsp Amchur-
- Make ready 1 Tomato-
Enjoy this North Indian bhindi masala with rice, roti or any other flatbread! If you are an okra/lady finger/bhindi fan, you are going to. Bhindi masala is a very popular vegan and gluten-free Indian okra recipe made by cooking okra with tomatoes, onions, and Now, this Bhindi masala recipe is everyone's favorite okra recipe at my home. finally, serve bhindi masala gravy / okra masala curry with plain rice, chapathi or roti. how to make bhindi masala gravy with step by step photo recipe: firstly, in a large kadai heat oil. Bhindi Masala is a delicious, easy to make vegetable dish.
Steps to make Bhindi masala:
- Wash bhindi properly.
- Cut the edges of the bhindi on both sides.
- Now cut them length wise from one side.
- Heat oil in a pan.
- Deep fry the bhindi in medium flame.
- Drain and keep aside.
- Again heat oil in a pan put the methi seeds to crackle.
- Add the chopped onion saute till a transluent pink.
- Add the ginger garlic paste, coriander powder, red chillie powder, turmeric powder and garam masala.
- Stir well and saute for 4-5 minutes.
- Add the chopped tomatoes and saute till tomatoes are soft.
- When tomatoes become soft then add the fried bhindi, salt,black salt, roasted cumin seeds and amchur.
- Cook for 4 to 5 minutes.
- Serve the bhindi masala hot with chapatis or rice
This is a North Indian style recipe with just perfect blend of spices. Salt is added last to avoid the okra becoming lacy. Bhindi Masala - This is a very simple recipe made with bhendi - vendakkai. This okra gravy is a semi-dry preparation There is this cute little thing that happens when buying bhindi in the Indian market. I love preparing this very simple bhindi masala/ladies finger masala as it goes well with both rice Today let us see how to prepare bhindi masala/Ladies finger recipe/Okra recipe/Vendakka masala.
So that’s going to wrap it up for this exceptional food bhindi masala recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
