Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, moong daal khichdi. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Moong Dal Khichdi is a complete meal in itself. Made with rice and lentils, khichdi is Khichdi is made in different ways in different parts of the country. The place I belong to. - Moong Dal Khichdi is a light Indian lunch or dinner food, which can be considered to be savoury poridge rice in the western world.
Moong daal khichdi is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Moong daal khichdi is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook moong daal khichdi using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Moong daal khichdi:
- Get 1 1/2 cup long-grain white rice soaked for 30 minutes
- Take 1/2 cup yellow split moong beans soaked for 30 minutes
- Make ready 1 tablespoons ghee
- Make ready 1 tbsp oil
- Prepare 1 onion
- Make ready 2 whole cloves
- Take 2 green chillies
- Make ready 1 tsp ginger garlic paste
- Make ready 1/4 tsp turmeric powder
- Prepare to taste salt
- Get 1/4 teaspoon red chilli powder
Khichdi is made with the combination of rice and lentil. Moong Daal Khichdi is no exception. You can add or change it with different spices if you so wish. However, basic combination works just as well if you make it simple spices. moong dal khichdi is very popular as a comfort food.
Steps to make Moong daal khichdi:
- Heat oil and ghee in a large pan. Add the garam masala, onion and green chilli and fry till the onion turns translucent. Add the ginger garlic paste and fry for a minute.
- Next add in the turmeric powder, salt and 4 cups of water. Be careful with the water as we do not want soggy rice. You can add in more water if necessary depending upon the quality of your rice.
- Bring the water to a boil and add in the mint leaves and soaked rice. When the water starts boiling again, add the moong dal.
- Cook on high heat till water is reduced and rice has puffed.
- Cover and cook on low heat for 15 minutes. Remove from heat, wait for 10 more minutes before serving hot.
- Serve with homemade pickle.
Moong dal khichdi is a very basic and healthy food. Every house hold has their own recipe for khichdi. At my home khichdi was made with split moong dal and rice. Sabut moong dal khichdi is a simple one pot dish of whole green gram dal and rice. Khichdi is one of my favorite dishes not only for its simplicity but also because it is.
So that is going to wrap this up for this exceptional food moong daal khichdi recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!