Panang Chicken Curry
Panang Chicken Curry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, panang chicken curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Panang Chicken Curry is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Panang Chicken Curry is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook panang chicken curry using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Panang Chicken Curry:
  1. Make ready 1-2 tbsp ready-made Panang curry paste
  2. Prepare 2 chicken breasts cut into small cubes or strips
  3. Take 400 ml tin coconut milk
  4. Make ready 2-3 kaffir lime leaves (finely slices)
  5. Make ready 2-3 tbsp Thai fish sauce
  6. Take 1-2 tbsp palm sugar
  7. Prepare 1 handful green beans (trimmed, chopped half)
  8. Prepare 1 carrot (cut about 4-5 cm long)
Steps to make Panang Chicken Curry:
  1. Heat about 2 tbsp. of coconut milk in a wok over a high heat until coconut milk starts bubbling. Add the panang curry paste and stir-fry for 1-2 minutes, or until fragrant.
  2. Add the chicken and cook for a few minutes, until chicken just about done then add carrot, green bean and stir well.
  3. Then add palm sugar, fish sauce and kaffir lime leaves. Simmer for 5-7 minutes.
  4. Taste and adjust the saltiness by adding more fish sauce if preferred. Add a few tbsp. of coconut milk and stir well.
  5. To serve, place the panang curry in a large bowl. Garnish with the red chillies and finely chopped kaffir lime leaves. Pair with steamed jasmine rice.
  6. (TIPS - You can find Panang curry paste online, in big supermarket stores or more authentic one in Asian grocery shops. Or you can make panang curry paste using red curry paste then add ground roasted peanuts to the mortar and pestle at the end.)

So that’s going to wrap it up for this exceptional food panang chicken curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!