Easy Microwave Kabocha Squash Kinpira for Bentos
Easy Microwave Kabocha Squash Kinpira for Bentos

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy microwave kabocha squash kinpira for bentos. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Microwave Kabocha Squash Kinpira for Bentos is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Easy Microwave Kabocha Squash Kinpira for Bentos is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have easy microwave kabocha squash kinpira for bentos using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Microwave Kabocha Squash Kinpira for Bentos:
  1. Get Kabocha squash
  2. Prepare ☆ Soy sauce
  3. Take ☆ Sugar
  4. Take ☆ Sesame oil
  5. Make ready Kidney beans
  6. Prepare Sesame seeds (white or black)
  7. Prepare Bonito flakes
Steps to make Easy Microwave Kabocha Squash Kinpira for Bentos:
  1. I used 1/6 of the squash but you can adjust the amount to use.
  2. Slice it thin and then into thin strips. ( Be careful because it's hard )
  3. Put it in a microwaveable container and add all ☆ ingredients. Mix it at this point. Cover it and heat it up in a microwave for about 2 minutes. Take it out from the microwave once and mix it the second time and cover it again and heat in the microwave for about another 1 minute. The basic dish is ready now. I sprinkled with some various toppings as shown below.
  4. With sesame seeds.
  5. With bonito flakes.
  6. I cooked it with miso and added kidney beans.
  7. Make this easy kabocha squash kinpira any way you like.

So that is going to wrap this up with this special food easy microwave kabocha squash kinpira for bentos recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!