Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stuffing for baked fish. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Stuffing for Baked Fish is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Stuffing for Baked Fish is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook stuffing for baked fish using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stuffing for Baked Fish:
- Get 3 slices stale bread or 1 cup
- Take 3 tablespoons butter
- Take 1 small onion finely minced
- Make ready 1 tablespoon chopped parsley
- Prepare to taste Salt
- Get Pepper to taste 1 small egg
- Prepare Little milk if needed
- Prepare Paprika
- Take Celery salt
- Make ready Onion seasoning
Steps to make Stuffing for Baked Fish:
- Soak bread in cold water until quite soft mash smooth add butter onion parsley little milk mixture must be just firm enough to keep its shape stuff fish sewing the opening.
- If a dry crumbly stuffing be preferred omit soakings day use half cracker crumbs
- Capers or pickles may be used in place of onions
- Serve with egg sauce add chopped hard boiled eggs to cream sauce.
So that is going to wrap it up with this special food stuffing for baked fish recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
