Tohou Bijin Tea (Chinese Tea) Chiffon Cake
Tohou Bijin Tea (Chinese Tea) Chiffon Cake

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tohou bijin tea (chinese tea) chiffon cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tohou Bijin Tea (Chinese Tea) Chiffon Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Tohou Bijin Tea (Chinese Tea) Chiffon Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have tohou bijin tea (chinese tea) chiffon cake using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tohou Bijin Tea (Chinese Tea) Chiffon Cake:
  1. Take 70 grams Cake flour (sifted)
  2. Make ready 10 grams Tea leaves (for extracting)
  3. Prepare 3 Eggs
  4. Take 5 grams Tea leaves
  5. Take 2 tbsp Vegetable oil
  6. Prepare 50 grams Sugar
Steps to make Tohou Bijin Tea (Chinese Tea) Chiffon Cake:
  1. Use a stick blender to make the 5 g of tea leaves into a powder. If you don't have a stick blender, use a mortar and pestle.
  2. Put the tea leaves (for extracting) into a mug and pour in boiling water. Steam and make a strong extract.
  3. Beat the egg whites to make the meringue. Beat until stiff peaks form and it doesn't fall out of the bowl when flipped over (use a stick blender for this as well).
  4. When the meringue is done, add the sugar a little at a time and beat. Set aside about 1/4 of the sugar.
  5. Beat the egg yolks in a separate bowl. Add the remaining sugar, the vegetable oil, and 50 ml of tea and mix.
  6. Add the flour and tea powder and mix well.
  7. Fold in 1/3 of the meringue at a time with a rubber spatula.
  8. Pour the batter into a cake mold and bake in an oven preheated to 170°F Celsius for about 30 minutes.
  9. Once baked, flip it over to cool and you're done!

So that’s going to wrap it up with this exceptional food tohou bijin tea (chinese tea) chiffon cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!