Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, carrot halwa. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Carrot Halwa is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Carrot Halwa is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook carrot halwa using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Halwa:
- Get 3 kg red carrot
- Take 1/2 cup chooped mixed dry fruits
- Prepare 4 tbsp clarified butter
- Get 1 tsp cardamom powder
- Prepare 1 cup milk powder
- Make ready 100 ml mithai made
Instructions to make Carrot Halwa:
- Take a carrot peeled and washed.Take a food processor carrot grate in food processor.
- Take a pressire cooker put grated carrots cover with lid and take a one whistle then flame off pressure release.
- Take a wok put carrots and clarified butter stir in high flame.
- Then halwa released edges add cardamom powder,dry fruits,mithai mste and milk powder mix stir 5 minutes then halwa is ready.
- Serve carrot halwa without mawa and milk.
So that’s going to wrap this up with this special food carrot halwa recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
