Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, squash with bacon. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Remove to a paper towel to drain. Sauté the roasted squash in a bit of leftover bacon fat until the edges start to brown and caramelize. In a large skillet, cook bacon over medium heat until crisp; remove to paper towels. While the bacon is baking, peel and cube a medium butternut squash.
Squash with bacon is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Squash with bacon is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook squash with bacon using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Squash with bacon:
- Make ready Good thick bacon
- Make ready 2 squash cut
- Make ready to taste Salt and pepper
Add onion and reserved squash to skillet. Cut the squash in half lengthwise, and use a spoon to scrape out the seeds and soft yellow strands. When soft, transfer to a bowl and combine with olive oil, parmesan, and bacon. This glazes the squash and helps the bacon line the center of the squash.
Instructions to make Squash with bacon:
- Heat pan, add the cut bacon, add let it cook, when it starts to make grease add the cut squash, salt, and pepper, mix up, place a lid on it.. stir occasionally till squash is done.
- And it’s done.
When soft, transfer to a bowl and combine with olive oil, parmesan, and bacon. This glazes the squash and helps the bacon line the center of the squash. Sprinkle each side with a pinch of salt. Slice the bacon down the short side and line the center of each squash. Pour over squash and toss to cover all the squash.
So that’s going to wrap this up for this special food squash with bacon recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
