Mike's Stupid EZ Manicotti
Mike's Stupid EZ Manicotti

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, mike's stupid ez manicotti. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mike's Stupid EZ Manicotti is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Mike's Stupid EZ Manicotti is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's stupid ez manicotti using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Stupid EZ Manicotti:
  1. Get ● For The Noodles
  2. Prepare 1 LG Box Manicotti Noodles
  3. Make ready ● For The Manicotti Cheeses
  4. Make ready 2 Pounds Ricotta Cheese
  5. Prepare 1.5 Cups Shredded Mozzarella Cheese [+ reserves for topping]
  6. Make ready 3/4 Cup Fresh Grated Parmesan Ramano Cheese [+ reserves]
  7. Prepare ● For The Manicotti Mixture
  8. Make ready 1 Cup Spinach
  9. Take 2 LG Egglands Best Eggs
  10. Prepare 1 tsp Dried Italian Seasoning
  11. Make ready 1 tbsp Fresh Basil
  12. Take 1/2 tsp Granulated Garlic
  13. Prepare 1/2 tsp Fresh Ground Pepper
  14. Make ready to taste Sea Salt
  15. Make ready ● For The Sauce
  16. Prepare 2 Jars Bertolli Marinara Sauce
  17. Get ● For The Garnishes & Sides
  18. Prepare as needed Garlic Bread
  19. Take as needed Green Onions
Instructions to make Mike's Stupid EZ Manicotti:
  1. Here's the bulk of what you'll need.
  2. Mix your cheeses and herbs well.
  3. Pour 1 jar of marinara sauce on the base of a large pan.
  4. You can use fresh spinach or, fully drained frozen then dethawed in cheese cloth.
  5. Place your cheese mixture in a piping bag or large ziplock bag. Snip a hole in the bottom corner if using a ziplock
  6. Boil your manicoti noodles al dente as per manufactures directions.
  7. Pipe your cheese filling into your noodles. Don't worry. They don't need to look pretty. They'll be covered up with your marinara sauce and cheeses in the end.
  8. Top with your other jar of Manicotti sauce, shredded motzerella, grated parmesan and green onions. Bake at 350° for 30 minutes. Serve with crispy garlic bread. Enjoy!

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