Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bhindi masala. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bhindi masala is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Bhindi masala is something which I’ve loved my entire life.
Bhindi masala recipe - A simple North Indian bhindi masala that is great on flavors, tastes delicious & is healthy. Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes. This bhindi masala recipe calls for basic Indian masala with onion, tomatoes, ginger and spices.
To begin with this recipe, we have to first prepare a few components. You can have bhindi masala using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Bhindi masala:
- Make ready 350-400 grms Bhindi
- Get 1 Green chilli
- Make ready 2 tbsp Mustard oil
- Prepare 1/2 tsp Jeera
- Take 1/4 tsp Turmeric powder
- Take 1/4 tsp Red chilli powder
- Make ready 1/2 tsp Amchur powdera(dry mango powder)
- Take 1/4 tsp Sounf powder
- Get 3/4 tsp Salt
- Prepare 1/4 tsp Garam masala
Enjoy this North Indian bhindi masala with rice, roti or any other flatbread! If you are an okra/lady finger/bhindi fan, you are going to. Bhindi masala is a very popular vegan and gluten-free Indian okra recipe made by cooking okra with tomatoes, onions, and Now, this Bhindi masala recipe is everyone's favorite okra recipe at my home. finally, serve bhindi masala gravy / okra masala curry with plain rice, chapathi or roti. how to make bhindi masala gravy with step by step photo recipe: firstly, in a large kadai heat oil. Bhindi Masala is a delicious, easy to make vegetable dish.
Instructions to make Bhindi masala:
- Wash bhindi thoroughly and let it dry completely on a paper towel or kitchen towel.
- Cut it length wise. Cutting length wise make it easy to check for worms and it is quick. (Make sure that it is completely dry before cutting, I usually wash it at night and spread on paper towel to cook it in morning)
- Cut green chilli in different shape so that kids do not eat by mistake.
- Now add in all dry powders except garam masala.
- Heat oil in a heavy bottom pan. Add in jeera once jeera start crackling, add green chilli.
- Now add bhindi in which you have added all the masala already.
- First 2-3 mins fry it without covering to make sure there is no moisture and all pieces should cover with oil and masala evenly.
- Now cover and cook for 15 mins.keep stirring in every 4-5 minutes.
- After 15 mins open the lid and check if it is cooked or give little more time to cook. Once cooked remove the lid add in garam masala.
- Transfer in serving bowl.
- Note- it is important to dry bhindi completely,otherwise it will leave starch and will be difficult to handle. Adding amchur powder in the beginning is important as it helps in controlling the starch. You can cut it in any shape of your choice, I cut length wise just because it is fast for me.
This is a North Indian style recipe with just perfect blend of spices. Salt is added last to avoid the okra becoming lacy. Bhindi Masala - This is a very simple recipe made with bhendi - vendakkai. This okra gravy is a semi-dry preparation There is this cute little thing that happens when buying bhindi in the Indian market. I love preparing this very simple bhindi masala/ladies finger masala as it goes well with both rice Today let us see how to prepare bhindi masala/Ladies finger recipe/Okra recipe/Vendakka masala.
So that is going to wrap it up for this exceptional food bhindi masala recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
