Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetable biryani. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegetable Biryani is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Vegetable Biryani is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook vegetable biryani using 40 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Biryani:
- Prepare For the vegetables
- Make ready 2 tbsp Ghee
- Get 1 tbsp Vegetable Oil
- Prepare 1/2 cup Potato (Peeled and cubed)
- Prepare 1 cup Cauliflower (Cut into small florets)
- Get 1/4 cup Peas
- Take 1/4 cup Beans (Cut into small pieces)
- Take 1/4 cup Beetroot (Peeled and cubed)
- Prepare 1/4 cup Carrot (Peeled and cubed)
- Make ready For marinating the vegetables
- Get 2 tbsp Hung Curd
- Take 2 tsp Ginger Garlic Paste
- Prepare 1 tsp Green Chilli Paste
- Make ready 1 tsp Kashmiri Red Chilli Powder
- Make ready 1/2 tsp Turmeric Powder
- Get 1 tsp Coriander Powder
- Prepare 1/2 tsp Garam Masala Powder
- Get 4 tbsp Golden Fried Onion (Crushed)
- Take 1 tbsp Lemon Juice
- Prepare 2 tbsp Coriander (Chopped)
- Take 2 tbsp Mint (Chopped)
- Take 1 tsp Salt
- Take 1 tbsp Vegetable Oil
- Take For the rice
- Prepare 2 cups Long Grain Basmati Rice
- Take 1 tbsp Ghee
- Prepare 2-3 Cloves
- Get 2 Bay Leaves
- Prepare 1 inch Cinnamon
- Take 1 tsp Lemon Juice
- Make ready 2 tsp Salt
- Get For Layering
- Make ready 2 tbsp Ghee
- Prepare 1 tbsp Coriander (Chopped)
- Get 1 tbsp Mint (Chopped)
- Get 10-12 strands Saffron (Soaked in 2 tbsp milk)
- Prepare 1/4 cup Golden Fried Onion
- Get 10-12 Cashew Nuts (Fried)
- Make ready 10-12 Raisins (Fried)
- Make ready 1 1/2 tbsp Kewra Water
Steps to make Vegetable Biryani:
- For the vegetables - Heat ghee and oil in a pan. Fry the vegetables on high heat for 4-5 minutes. Remove the vegetables in a bowl.
- For marinating the vegetables - Mix the ingredients for marinating in a bowl. Add the sautéed vegetables in it and mix well. Cover and keep aside for an hour.
- For the rice - Wash the rice and soak in enough water for 30 minutes. Heat ghee in a pan. - Add cloves, bay leaf, cinnamon stick and fry for a few seconds. Drain the rice and add in the pan along with 4 cups of water, lemon juice and salt. Cover and cook only heat until 80 % done.
- For Layering the Biryani - Add the marinated vegetables in a heavy bottom pan. Fry for 10 minutes. - layer with cooked rice. Drizzle ghee on top. Sprinkle coriander leaves, mint leaves, saffron soaked in milk, kewra water, fried onion, fried cashew nuts and raisins on top. Cover the pan tightly with a lid. Let the biryani cook for 15-20 minutes. Fluff with a fork gently to mix the layers. Serve hot with Raita.
- Note: Keep a griddle over the low flame if you do not have a thick bottom pan, and then keep the pan over the griddle and let the biryani cook for 15-20 minutes. Fluff with a fork gently to mix the layers.
- Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!
So that is going to wrap it up for this special food vegetable biryani recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
