Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegan furikake popcorn. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Storage: The completely cooled furikake popcorn can be stored an airtight container at room temperature for. Forget the popcorn gifts in the tin cans, because this Furikake Popcorn is one that you can make on your own Since my Furikake Popcorn is too good to not share, you can gift by putting in an airtight. Popcorn (with, ahem, a goblet of red wine) is my signature comfort food; it's what I crave after a hard day or if I'm settling down on the couch for a night of TV or to watch a movie.
Vegan Furikake Popcorn is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Vegan Furikake Popcorn is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have vegan furikake popcorn using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Furikake Popcorn:
- Make ready 1 tablespoon furikake (see recipe for homemade version)
- Take 3 tablespoons popcorn seeds
- Prepare Seaweed flakes of your choice
- Make ready 1/2 teaspoon miso
- Take 1/2 teaspoon butter
- Get A few Japanese rice crackers (black rice crackers are nice)
It's a staple in my pantry and I normally add it to rice, but recently discovered that it's amazing on popcorn! Start with Amish popcorn, add wasabi furikake seasoning, and watch Alton Brown to learn how to pop it perfectly. Pour over popcorn and sprinkle with furikake; stir to coat. Typically, furikake is not vegetarian or vegan.
Steps to make Vegan Furikake Popcorn:
- Cook the popcorn kernels using an air popcorn machine or pan heated with a splash of oil and a fitted lid.
- Melt the miso and vegan butter together and drizzle over the popcorn to help the toppings o stick.
- Sprinkle the warm popcorn with toppings
In addition to eating it on top of rice you can also sprinkle over salads, add to pasta, or sprinkle it over popcorn. Hurricane popcorn is a Hawaiian popcorn snack, filled with furikake, a Japanese seaweed condiment, and crunchy arare, Japanese rice crackers. Kettle Corn Recipe (Popcorn Seasoning)Cookie Rookie. A few years ago, I tried a Japanese-inspired version of Chex Mix that used furikake, that delicious seasoning of sesame seeds, spices, seaweed, and dried fish. Hurricane popcorn is what is known as "Hapa food" to Hawaiian islanders.
So that’s going to wrap it up for this special food vegan furikake popcorn recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
