Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, skillet chicken pot pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Skillet Chicken Pot Pie is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Skillet Chicken Pot Pie is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook skillet chicken pot pie using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Skillet Chicken Pot Pie:
- Prepare 1 lb cooked diced chicken breast
- Prepare 1 tbs olive oil
- Prepare 1 tbs butter
- Prepare 1 cup chopped onion
- Get 2 carrots diced
- Get 2 stalks celery diced
- Prepare 1 tsp dried thyme
- Prepare 2 cloves minced garlic
- Take to taste Salt and pepper
- Get 1/4 cup flour
- Take 2 cups chicken broth
- Prepare 1/4 cup heavy cream
- Prepare 1 cup frozen peas
- Prepare 1/4 cup fresh parsley
- Prepare 8 Pillsbury grands biscuits
Instructions to make Skillet Chicken Pot Pie:
- In cast iron skillet heat oil and melt butter medium heat. Add onion, celery, carrots and thyme and cook until veggies are soft.
- Add garlic and cook about 2 minutes. Season with salt and pepper. Blend in flour and cook another minute.
- Whisk in chicken broth and heavy cream stirring constantly until thickened.
- Stir in chicken, bring to a boil then simmer for 5 minutes.
- Remove from heat. Add peas and parsley and mix well. Top with biscuits and cook in oven at 400 for about 20 minutes.
So that is going to wrap this up with this exceptional food skillet chicken pot pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!