Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, egglesss dates and walnut cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Egglesss Dates and walnut cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Egglesss Dates and walnut cake is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have egglesss dates and walnut cake using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Egglesss Dates and walnut cake:
- Prepare 130 gms high quality black or brown dates chopped
- Prepare 40 gms walnut chopped
- Make ready 40 gms amul butter
- Get 100 gms all-purpose flour
- Get 130 gms Amul mithai mate
- Make ready 1/4 tbsp baking soda
- Get 1 tbsp baking powder
- Take Pinch salt
- Take 1 tbsp vanila essence
Steps to make Egglesss Dates and walnut cake:
- First take the all ingredients in room temperature.
- Chopped dates and cook in 75 ml of warm water. And make it smooth
- Grease and dust 6 inch round tin. Grease with ghee and dust with plain flour.
- Beat butter and mithai mate untill light and creamy now add sieve all-purpose flour add baking powder and baking soda and vanilla essence.
- Now add dates and walnut and beat again.
- Pour batter in the cake mould.
- Bake at preheated oven at 180 C for 30 minute or preheated cooker for 40-45 mins. In cooker make some salt and put mould on stand.
- Egglesss Dates and walnut cake is ready to serve.
So that’s going to wrap it up for this special food egglesss dates and walnut cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!