Basic White Bread
Basic White Bread

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, basic white bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Basic White Bread is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Basic White Bread is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have basic white bread using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Basic White Bread:
  1. Make ready 1/2 cup low-fat milk
  2. Prepare 3 tbsp sugar
  3. Get 2 tsp salt
  4. Make ready 3 tbsp butter
  5. Get 2 tbsp active dry yeast
  6. Get 1 1/2 cup warm water
  7. Make ready 5 1/2 cup all-purpose flour
Steps to make Basic White Bread:
  1. Place milk, sugar, salt, and butter into a small sauce pan. Heat over low heat until butter melts and sugar disolves. Cool to lukewarm.
  2. Dissolve yeast in warm water in warmed mixer bowl. Add lukewarm milk mixture and 4 1/2 cups of flour. Attatch bowl and PowerKnead Spiral Dough hook to mixer.
  3. Turn on speed 2 and mix for about 1 minute. Continuing on Speed 2, add remaining flour 1/2 a cup at a time, and mix about 1 and 1/2 minutes or until dough starts to clean sides of the bowl. Knead on Speed 2 for 2 minutes longer, or until dough is smooth and elastic. Dough will be slightly sticky to the touch.
  4. Place dough in greased bowl, turning to grease top. Cover. Let rise in warm place, free from draft for 1 hor, or until dough is doubled in bulk.
  5. Punch dough down and divide in half (if disired). Shape each half into a loaf, and place in greased baking pans (if disired). Cover. Let rise in warm place free from draft, for 1 hour, or wuntil doubled in bulk.
  6. Bake at 400°F for 30 minutes, or until golden brown. Remove from pans immediatly and cool on wired racks.

So that is going to wrap it up with this special food basic white bread recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!