Rendang Chicken Curry
Rendang Chicken Curry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rendang chicken curry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Rendang Chicken Curry is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Rendang Chicken Curry is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook rendang chicken curry using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rendang Chicken Curry:
  1. Take 2 tbsp ready-made Rendang curry paste
  2. Take 2 chicken breasts cut into small cubes or strips
  3. Get 400 ml tin coconut milk
  4. Make ready 2 kaffir lime leaves
  5. Prepare 2 tbsp Thai fish sauce
  6. Take 2 tbsp palm sugar
  7. Make ready 1 handful green beans (trimmed, chopped half)
  8. Prepare 1 carrot (cut about 4-5 cm long)
  9. Prepare 1 big red chilli
Steps to make Rendang Chicken Curry:
  1. Heat about 2 tbsp. of coconut milk in a wok over a high heat until coconut milk starts bubbling. Add the Rendang curry paste and stir-fry for 1-2 minutes, or until fragrant.
  2. Put rice on to cook and add carrots to par boil for five mins.
  3. Add the chicken to the Rendang and coconut sauce cook for a few minutes, until chicken just about done then add carrot, green bean and stir well.
  4. Then add the sugar, fish sauce, red chilli and kaffir lime leaves. Simmer for 5-7 minutes.
  5. Taste and adjust the saltiness by adding more fish sauce if preferred. Add a few tbsp. of coconut milk and stir well.
  6. To serve, place the panang curry in a large bowl removing Kaffir line leaves. Pair with steamed jasmine rice.

So that is going to wrap this up for this exceptional food rendang chicken curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!