Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken liver masala. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken liver masala is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken liver masala is something which I’ve loved my entire life.
Chicken liver masala (murg kalegi masala) a quick and easy starter for those who love to eat chicken livers. To make it more appetising, I have added onion rings soaked in lemon juice while cooking. Marinate chicken liver with yogurt, red chilli powder, cumin coriander powder, half of the ginger-garlic paste, garam masala powder, black pepper.
To get started with this recipe, we must prepare a few components. You can have chicken liver masala using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken liver masala:
- Make ready 250 gm fresh chicken liver
- Get 2 onion
- Make ready 2 tomatoes
- Make ready 1 tsp ginger garlic paste
- Take 1/2 tsp chaat masala
- Make ready 1/2 tsp black pepper powder
- Prepare 1/2 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Get 1 tsp chicken masala
- Make ready 1 tsp salt
- Take 2 tbsp oil
- Get As needed chopped coriander leaves for garnishing
Finally add the reserved liver gravy, salt to taste if required and simmer till the masala thickens. Once onion masala is well cooked drop in sautéed liver and mix well. Liver masala is a nice dry dish and a popular dish in dhabas and restaurants especially to have with drinks. Chicken Liver Masala recipe in tamil/chicken liver masala.
Steps to make Chicken liver masala:
- Wash the chicken liver in lukewarm water.
- Put it in a microwave safe bowl and add water. Cover it and keep for boiling for 10 min on high power (900w)
- Meanwhile make the paste of onion and tomatoes.
- After boiling remove excess of water.
- In a microwave safe bowl heat oil for minute.
- Now add onion paste,tomato paste and ginger garlic paste. And cook for five minutes by covering on high power(900W).
- Stir it in between.
- Now add all spices mix it well again cook for 2 minutes.
- Now add chicken liver mix it and add water. Cook it by covering for five minutes.
- Chicken liver masala is ready. Garnish it with chopped coriander leaves. And serve with fulka.
Chicken kaleji recipe/chicken kaleji masala recipe/chicken liver fry. If I'm going to eat chicken liver, THIS is what I want it to taste like. It's coated with masala and has just the right amount of heat. You can make it milder of course but if you can handle the spice. Chicken Liver Masala Recipe. by Global Cookbook.
So that’s going to wrap it up for this special food chicken liver masala recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
