Eggplant Gratin
Eggplant Gratin

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, eggplant gratin. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Eggplant Gratin is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Eggplant Gratin is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook eggplant gratin using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Eggplant Gratin:
  1. Take 1 big eggplant
  2. Get 1 tomato
  3. Make ready 100 g mozzarella cheese
  4. Prepare 1 basil branch
  5. Take salt and black pepper
Instructions to make Eggplant Gratin:
  1. Put salt on the eggplant and let drain for 10 minutes to lose the bitterness
  2. Cut and separate the other ingredients
  3. Spread some tomato, eggplant and basil in a tart pan
  4. Add some of the cheese
  5. Put more tomatoes, eggplant, cheese and basil until the ingredients finish
  6. Add at the end more cheese, salt and ground pepper
  7. Bake in oven until the surface is golden
  8. Serve immediately

So that’s going to wrap this up with this exceptional food eggplant gratin recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!