Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, steamed chicken siomai. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Steamed Chicken Siomai is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Steamed Chicken Siomai is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook steamed chicken siomai using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Steamed Chicken Siomai:
- Get ground chicken meat
- Get chopped garlic
- Get chopped onions
- Prepare chopped carrots
- Get chopped spring onions
- Take molo wrapper
- Take salt
- Make ready pepper
- Get McCormick's Italian Seasoning (rosemary, thyme, sage, etc..)
Steps to make Steamed Chicken Siomai:
- Mixed everything in a bowl.
- Get a piece of molo wrapper and put a small quantity of these mixture. Make sure it is tightly wrapped.
- Do these over again until you ran out of mixture and molo wrappers.
- Put it all inside your steamer. Wait until the water boils and cook it that way for 15mins.
- In a separate bowl prepare your sauce.
- Mix soy sauce with apple cider vinegar. Add chillies.
- That's it!
So that is going to wrap this up for this special food steamed chicken siomai recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
