Fish Sausage Piccata for your Bento
Fish Sausage Piccata for your Bento

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fish sausage piccata for your bento. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fish Sausage Piccata for your Bento is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Fish Sausage Piccata for your Bento is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook fish sausage piccata for your bento using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fish Sausage Piccata for your Bento:
  1. Get 1 Fish sausages
  2. Take 1 Egg
  3. Take 1 tsp for each side ★Flour (optional)
  4. Get 1 tsp ★Finely grated cheese
Steps to make Fish Sausage Piccata for your Bento:
  1. Slice the fish sausage into 8-10 pieces, arrange them on a large plate, and sprinkle with flour.
  2. Since this step is such a pain, you just need to flour one surface of the sausages. 1 teaspoon of flour should be enough for all 10 slices. Just coat them roughly like in the photo.
  3. Lightly season the egg with salt and pepper. If you have some finely grated cheese, add that in as well and make a batter.
  4. Dip the fish sausage in the batter. Dip it in quickly so that the flour doesn't flake off.
  5. Heat up a lightly oiled frying pan and cook the sausage slices on low-medium.
  6. When both sides have cooked, dip each slice in the batter again and continue cooking.
  7. Keep repeating this step until the sausage has been dipped 3 times. Serve these sausage slices in your lunch box, they taste delicious with or without ketchup.
  8. By the way, if you decide not to coat the sausage in flour, this is how the surface of each slice will look. The coating hasn't adhered as well as the floured versions but these are just the backs so no one is going to see.

So that’s going to wrap it up with this exceptional food fish sausage piccata for your bento recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!