Chicken Fajita Stuffed Peppers
Chicken Fajita Stuffed Peppers

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken fajita stuffed peppers. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Fajita Stuffed Peppers is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken Fajita Stuffed Peppers is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken fajita stuffed peppers using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fajita Stuffed Peppers:
  1. Prepare 4 large green bell peppers
  2. Make ready 2-1/2 c riced cauliflower
  3. Make ready 8 oz boneless chicken breast, pounded to 1/2" thickness
  4. Prepare 1/4 tsp ground cumin
  5. Prepare 1/4 tsp chili powder
  6. Make ready 1/4 tsp garlic powder
  7. Prepare 1/4 tsp salt
  8. Take 1/2 c chopped onion
  9. Take 1/2 c shredded reduced-fat Mexican-blend cheese
  10. Prepare 1/4 c fat-free plain Greek-style yogurt
  11. Prepare 1/4 c salsa
Steps to make Chicken Fajita Stuffed Peppers:
  1. Preheat oven to 350°F.
  2. Slice stem top of peppers and remove seeds. Place cut side up in deep baking dish, leaning against sides if needed. Bake until tender, 20-30 min.
  3. Combine cumin, chili powder, garlic powder and salt. Set aside.
  4. Spray large skillet with cooking spray and heat on med. Season chicken using half of the seasonings. Cook in skillet until cooked through, about 4 min. on each side. Transfer to cutting board and chop into small pieces.
  5. Remove skillet from heat and wipe clean. Re-spray and bring to med. heat. Add cauliflower, onion and remaining seasoning. Cook and stir until almost tender. Add in chicken and finish cooking veggies.
  6. Blot away excess moisture from peppers. Fill with chicken mixture. Sprinkle on cheese. Top with salsa and yogurt.

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