Vickys Hot Fudge Cake, GF DF EF SF NF
Vickys Hot Fudge Cake, GF DF EF SF NF

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys hot fudge cake, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Hot Fudge Cake, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Vickys Hot Fudge Cake, GF DF EF SF NF is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook vickys hot fudge cake, gf df ef sf nf using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Hot Fudge Cake, GF DF EF SF NF:
  1. Make ready Cake
  2. Make ready 100 grams sunflower spread / butter
  3. Take 100 grams granulated sugar
  4. Make ready 120 grams gluten-free / plain flour
  5. Get 4 tbsp cocoa powder
  6. Prepare 2 tsp baking powder
  7. Prepare 3 tsp Vickys Best GF Egg Replacer recipe from my profile
  8. Make ready 6 tbsp water
  9. Prepare 200 ml full fat coconut milk
  10. Make ready 1/2 tsp lemon juice
  11. Get Topping
  12. Take 40 grams sunflower spread / butter, melted
  13. Get 120 grams icing sugar
  14. Get 4 tbsp cocoa powder
  15. Prepare 4 tsp hot milk of choice
  16. Get 1 tsp vanilla extract
Instructions to make Vickys Hot Fudge Cake, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and grease and flour a 1.5 litre rectangular ovenproof dish
  2. Cream together the butter and sugar until pale and fluffy
  3. Stir in the flour, cocoa and baking powder
  4. Mix together the egg replacer, water, coconut milk and lemon juice to form a slurry
  5. Stir that mixture into the cake batter, let rest 5 minutes, stir again then pour into the tin
  6. Bake for 25 - 30 minutes until pulling away at the sides
  7. To make the topping, put all the ingredients in a bowl and beat until thick
  8. Spread on top of the baked sponge
  9. Cut into squares and serve with warm custard. See my previously posted free-from Vanilla Custard recipe

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