Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bong jagg choco sandesh. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Generally we make coconut sandesh on Bijaya Dashami purpose. This is very easy to make and mouth watering.if you like this recipe, please do like, share and subscribe to my channel. A Bengali sandesh (sweet from Bengal) filled with chocolate is surely a double bonanza for your sweet craving.
Bong Jagg choco Sandesh is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Bong Jagg choco Sandesh is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have bong jagg choco sandesh using 5 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Bong Jagg choco Sandesh:
- Take 2 litres milk
- Prepare 2 tbsp Vinegar
- Take 4 spoons Sugar
- Prepare As required Pistachio/ almond/ badam/raisins for garnish
- Prepare As required Coconut crush
The chhana is kneaded with sugar and different flavorings to make different variety of Sondesh. Choco Sandesh recipe - How to make Choco Sandesh. Chenna Chocolate Dessert Janmashtami Ekadashi Recipes, Ekadasi Desserts for Entertaining. Baking Missed out on our mailers?
Instructions to make Bong Jagg choco Sandesh:
- Take the milk in the bowl and bowl it.
- Mix 3 tbsp of Vinegar in the milk to curdle it.
- Bowl the whole mixture.
- When the chena gets separated, keep a bowl ready with muslin cloth to rinse the chena and separate it from water.
- Separate all the water from chena with the help of running water as it is hot.
- Keep the cloth and chena with a hard substance above it. So the shape doesn't gets distressed. Keep it for 10 mins
- Take the whole chena in a tray and then mix it up with jaggery and sugar as per the requirement.
- Knead the dough until it is smooth and as the moisture will start to happen in the mixture due to sugar and jaggery don't make it too dry or wet.
- Now in a non-stick pan take all the mixture and mix it well in a low flame with the help of wooden ladle.
- Then make the mixture smooth by stirring it for 9-10 min in a low/mid flame.
- When the moisture dries up. Take the mixture in the middle and switch the flame off and keep it for 3 min to cool down.
- When it cools off. Make the shape of modak or any other shape. WITH THE HELP OF FORK YOU CAN GIVE DESIGN TO IT.
- Now plate it and garnish it with raisins/almonds/nuts/pistachio.
- Serve it cool or hot.
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