Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, christmas fruit tiramisu cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Christmas Fruit Tiramisu Cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Christmas Fruit Tiramisu Cake is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have christmas fruit tiramisu cake using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Christmas Fruit Tiramisu Cake:
- Get 20 cm Chiffon cake (20 cm diameter round cake)
- Get 250 grams Mascarpone cheese
- Make ready 200 ml Heavy cream
- Get 2 Egg yolk
- Prepare 90 grams Granulated sugar
- Take 1 tbsp Rum
- Prepare 130 grams Strawberry jam
- Prepare 130 grams Wild blueberry jam
- Make ready 130 grams Mango jam
- Make ready 1 Your favorite fruit (for decoration, to taste)
- Get Strawberries, blueberries, oranges, kiwi etc.
- Get 1 Apricot glaze (to taste)
Steps to make Christmas Fruit Tiramisu Cake:
- Making the cardboard stand: Cut out a circle from thick paper the same size as the cake pan, cover it with aluminum foil, and then you can get to work! You will be able to move the cake smoothly.
- Making the chiffon cake container: Stick a knife into the cake about 1.5~2 cm from the edge, and cut out the insides. Slice the removed portion, and place underneath the other piece.
- Making the tiramisu cream: add the mascarpone to a bowl, mix well with whipped cream, and then add in granulated sugar, egg yolks, and rum in that order.
- Whip the cream in a separate bowl until soft peaks form, add to the bowl from step 2,and thoroughly mix with a rubber spatula.
- Pour the cream, blueberry jam, cream, mango jam, cream, and strawberry jam into the chiffon cake in that order. (Cut the top part of the chiffon cake depending on the amount of jam used.) Stabilize the perimeter of the cake using plastic cake film. Wrap the cake in plastic wrap and let sit in the fridge overnight.
- Decorate with your favorite fruit, make a glaze with nappage, and it is done.
- It may look like a cake, but it is tiramisu! Refrigerate until you are ready to eat it.
- Tip: I tried cutting it after leaving it in the fridge for just a short amount of time, but it is basically tiramisu! It is pretty difficult to cut it cleanly.
So that’s going to wrap this up for this special food christmas fruit tiramisu cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
