Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried chicken asian rice bowl. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried Chicken Asian Rice Bowl is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Fried Chicken Asian Rice Bowl is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fried chicken asian rice bowl using 32 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Fried Chicken Asian Rice Bowl:
- Take Chicken Nuggets
- Make ready 2/3 lb Chicken, skinless, boneless
- Make ready 1 medium egg
- Take 3 tbsp cornstarch
- Make ready 2 tbsp all-purpose flour
- Prepare salt
- Take ground black pepper
- Prepare water
- Get 1 tbsp hot sauce (optional)
- Take oil for pan frying
- Take 1 cup all-purpose flour
- Prepare base
- Get 2 tbsp oil
- Make ready 1 medium yellow onion, rough chop
- Make ready 4 clove garlic chopped
- Prepare Sauce
- Take 1 tbsp honey
- Prepare 2 tbsp oyster sauce
- Get 3 tbsp sesame oil (or oil of your choosing)
- Prepare 2 tbsp soy sauce
- Prepare 2 tsp hot sauce (optional)
- Prepare 1/2 tsp salt (to taste)
- Get 1/2 tsp ground black pepper (to taste)
- Prepare 1 tbsp vinegar
- Take 1 cup Chicken broth or water
- Prepare Slurry
- Take 1 tsp cornstarch
- Get 2 tbsp water
- Get Finish
- Prepare 1 cup cooked rice per serving
- Get sesame seeds (optional)
- Make ready Green onion, diced (optional)
Steps to make Fried Chicken Asian Rice Bowl:
- Cut chicken into bit sized, nugget pieces
- Mix the egg, salt and pepper and hot sauce if using from the chicken nuggets section in a bowl.
- Mix in cornstarch and 2 tablespoons of flour from the chicken nuggets section.
- Add a touch of water to the mix, mix until you have a batter just slightly thinner than pancake batter. It usually takes about 1 tablespoon.
- Put enough oil in a stir-fry pan, wok or skillet to come up about half way on the chicken nuggets. Set on medium heat.
- Put the chicken pieces in the batter, stir well until all coated.
- When the oil is hot, take some chicken pieces, roll in the 1 cup of flour, carefully drop in the oil. Don't overcook the nuggets. Flip when golden on the first side, remove when the other side is golden. Repeat until all cooked.
- Carefully remove all but about 2-3 tablespoons of the oil.
- Chop garlic cloves, add to hot oil. Stir for about 30 seconds.
- Add the chopped onion to the pan. Stir-fry about 3-4 minutes until translucent.
- Add everything from the sauce section except the broth. Stir well, allow to cook for a minute.
- Add the broth, allow to simmer for 3 minutes.
- Stir the cornstarch and water together from the slurry section.
- While stirring the broth mix, slowly add the slurry
- Bring to a boil for about 30 seconds, turn down heat to a simmer.
- Cook until the mixture thickens to your liking. Usually 2-4 minutes.
- Add the chicken pieces back in. Stir to coat.
- Serve with rice, garnish with green onion and sesame seeds if you choose.
So that is going to wrap it up with this exceptional food fried chicken asian rice bowl recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
