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Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, peshawari chicken chapli kabab. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Peshawari Chicken Chapli Kabab is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Peshawari Chicken Chapli Kabab is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook peshawari chicken chapli kabab using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Peshawari Chicken Chapli Kabab:

1. Get Chapli Kabab Masala
2. Prepare 2 tbsp whole coriander seeds
3. Take 1 tsp whole cumin seeds
4. Get 3 dried red chillies
5. Get 1 tsp black pepper powder
6. Prepare 1 tsp Garam masala powder
7. Prepare 3 tsp powdered dried pomegranate seeds
8. Make ready 1 tbsp aamchur(dry mango) powder
9. Get Kabab
10. Get 1 kg boneless chicken minced
11. Get 1 onion finely chopped
12. Make ready 1 tomato finely chopped
13. Make ready 1 egg raw
14. Get 1 egg scrambled
15. Make ready 1 green chilli finely chopped
16. Get 3 tbsp coriander leaves finely chopped
17. Make ready 3 tbsp besan/gram flour
18. Get 2 tsp ginger garlic paste
19. Prepare to taste Salt
20. Prepare 5 Tomato round slices
21. Make ready 3 tbsp refined oil

Instructions to make Peshawari Chicken Chapli Kabab:

1. Dry roast coriander seeds, cumin and red chillies and grind them in a mixer
2. Mix the ground spices, pepper, pomegranate powder, amchur, garam masala to make the Kabab masala
3. Add salt, Kabab masala, scrambled egg, raw egg, onion, ginger garlic paste, green chillies, besan and coriander leaves to the minced chicken and mix well.
4. Keep the mix in the refrigerator for an hour. After one hour, Mix the chopped tomatoes lightly to the Kabab mix.
5. Make patties and shallow fry in oil with tomato slices placed on top of the patties. Flip them and cook for 10 minutes.
6. Serve hot with mint chutney!

So that is going to wrap it up for this special food peshawari chicken chapli kabab recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!