Baked Chicken Thighs with Tahini Sauce
Baked Chicken Thighs with Tahini Sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked chicken thighs with tahini sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Baked Chicken Thighs with Tahini Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Baked Chicken Thighs with Tahini Sauce is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook baked chicken thighs with tahini sauce using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chicken Thighs with Tahini Sauce:
  1. Get Kilo chicken thighs
  2. Make ready 1 onion shredded
  3. Take 1/2 cup dry parsley
  4. Take 3 tablespoon yogurt
  5. Prepare 2 teaspoon salt
  6. Make ready 3 tablespoon sumac
  7. Make ready 2 teaspoon paprika
  8. Make ready 3 tablespoon lemon juice
  9. Take 3 tablespoon olive oil
  10. Take 3 tablespoon tahini
  11. Take 2 teaspoon pomegranate molasses
  12. Get 1 teaspoon turmeric
  13. Take 1 teaspoon pepper
  14. Take 1 teaspoon garlic powder
  15. Take Vinegar lemon juice for soaking
Instructions to make Baked Chicken Thighs with Tahini Sauce:
  1. Soak chicken with lemon and vinegar with cold water for half hour make sure you slice with knife the chichen then wash and dry
  2. Mix all the ingredients of spices to make sauce
  3. Rub at least 10 minutes and refrigerate for 6 hours or a day
  4. Cook for an hour at oven 375 f in 30 minutes of cooking Flip the other side the last 5 minutes broil for crispiness and color šŸ˜‹

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