Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mongolian beef. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mongolian Beef is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Mongolian Beef is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have mongolian beef using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mongolian Beef:
- Prepare 250 g Beef (chuck, sliced thinly)
- Get 3 Tbsp Tapioca Flour (coating)
- Prepare 1 cup Cooking Oil (shallow frying)
- Prepare Sauce;
- Prepare 2 Tbsp Cooking Oil
- Get 20 g Garlic (minced)
- Prepare 20 g Ginger (minced)
- Make ready 1 Tbsp Light Soy Sauce
- Take 1/3 cup Water
- Take 1 Tbsp Palm or Brown Sugar
- Get 1 tsp Chili Flakes
- Take 50 g Spring Onions (cut 2 inch lengths)
- Get Thickener (mix in a bowl);
- Prepare 1/2 tsp Tapioca flour
- Take 1/4 cup Water
Instructions to make Mongolian Beef:
- BEEF; Coat the beef with Tapioca flour and set aside. Heat 1 cup of cooking oil until medium hot and fry the beef until crispy, 2 minutes each side, 4 minutes total. Remove and set aside.
- SAUCE; In another wok, heat 2 Tbsp of cooking oil until hot. Fry the garlic and ginger until fragrant. Then add the soy sauce, water and sugar. Once the sugar has dissolve add the thickener, mix well and reduce the sauce a bit.
- ASSEMBLY; Lastly add the beef, chilli flakes and mix well. Turn off the heat, serve on a plate and garnish with spring onions.
So that is going to wrap this up with this special food mongolian beef recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!