Mutton hydrabadi dum biryani
Mutton hydrabadi dum biryani

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mutton hydrabadi dum biryani. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the. Hyderabadi Mutton Biryani Recipe is one of my most favorite biryani recipes from hyderabadi cuisine along with haleem recipe. This biryani is a dum method perfect with cucumber raita or onion raita and I just love making mutton dum biryani all the time and this is a special hyderabadi mutton..mutton #hyderabad #dum #biryani #ovenbakedbiryani #muttonrecipes #nonveg #indianmuttonrecipe #biriyanirecipes #ovenrecipes #hyderabadidumbiryani #goatbiryani #lambbiryani Mutton,dum biryani, biryani recipe,mutton biryani, dum ki biryani, hyderabadi,dum mutton.

Mutton hydrabadi dum biryani is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mutton hydrabadi dum biryani is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mutton hydrabadi dum biryani using 29 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mutton hydrabadi dum biryani:
  1. Get For mutton merination
  2. Prepare 500 GM mutton
  3. Take 1 cup fry onion
  4. Take 2 tbsp ginger garlic paist
  5. Prepare 1/2 cup oil
  6. Prepare 1 cup yougart
  7. Prepare 1 tbsp lemon juice
  8. Take 1 hand full mint leaves chopped
  9. Get 3 green chili chopped
  10. Get 1 tsp salt ya as your taste
  11. Make ready 1 tsp red chili powder
  12. Get 5 tbsp raw papaya
  13. Take 1 tbsp coriander powder
  14. Get 1 stick dal chini
  15. Make ready 8 long cloves
  16. Make ready 1 tbsp Shah zeera
  17. Make ready 6 green cordemon
  18. Take For boil rice ingredients
  19. Make ready 4 cup basmati rice soak 30 mint
  20. Prepare 12 cup water
  21. Take 1 tez pat
  22. Get 1 tbsp Shah zeera
  23. Prepare 2 green chili chopped
  24. Prepare 4 tsp salt
  25. Prepare For biryani toping
  26. Prepare 1/2 tsp orange food coulour
  27. Make ready 1 tbsp milk
  28. Get 1/2 kewra essence
  29. Get 1/2 muthi mint leaves

Hyderabadi mutton biryani or kachay gosht ki biryani is a spicey, fragrant and colourful variant of biryani found in various parts of the world. A delicious hyderabadi style mutton dum biryani which is not that complicated at all. Follow my step by step directions and you will get perfect biryani everytime. I have made so many types of biryani, but i would say that dum biryani is the real one and has the real taste to it.

Instructions to make Mutton hydrabadi dum biryani:
  1. Pahly dal chini stick green cordemon Shah zeera long jo pies ker powder bana len
  2. Ab aik bowl main mutton dal ker pahly raw papaya paist dal ker gosht ko achy sy masal len (note :) agar over night marinate ker rahy hain to tawa papaya paist skip ker den )
  3. Ab ginger garlic paist dal ker gosht ko ginger garlic paist sy masal len is trha all ingredients spieces gosht main dal ker masal len marinate ker k 2 hours k liey rakh den
  4. Ab aik pan pani pani boil ker len or all rice boiled ingredients dal ker rice wash ker k dal ker 50 to 60 % boil ker len
  5. Ab aik pan main mutton dal ker oper sy boil rice spread ker den kewra essence mint leaves or milk main food colour mix ker k spread ker den ab low to medium flam per cover ker k 30 mint cook ker len mazidar birthday ready mix ker k dish out ker k sarve kren

Hyderabadi dum biryani recipe is a specialty of Deccan region. Biryani recipe is not Indian dish this recipe came from Arab country. Hyderabadi mutton biryani is cook with rice, species, onion, cured oil etc. firstly biryani part is rice. Take basmati rice is best suitable for biryani. Hyderabadi mutton biryani or kacha gosht ki biryani is a traditional style of making the biryani by cooking the raw meat with spices for a couple of minutes and then covered with rice and kept on dum until done.

So that is going to wrap it up for this exceptional food mutton hydrabadi dum biryani recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!