Spicy ‘Kimpira’ Lotus Root & Edamame
Spicy ‘Kimpira’ Lotus Root & Edamame

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy ‘kimpira’ lotus root & edamame. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spicy ‘Kimpira’ Lotus Root & Edamame is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Spicy ‘Kimpira’ Lotus Root & Edamame is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have spicy ‘kimpira’ lotus root & edamame using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy ‘Kimpira’ Lotus Root & Edamame:
  1. Get Frozen Lotus Root Slices
  2. Take Canola Oil OR Vegetable Oil
  3. Take Edamame *removed from the pods, thawed
  4. Make ready Spring Onions *finely chopped
  5. Get Toasted Sesame Seeds
  6. Prepare <Sauce>
  7. Get Garlic *grated
  8. Prepare small piece Ginger *grated
  9. Make ready Soy Sauce
  10. Take Mirin
  11. Take Sugar
  12. Take Sesame Oil
  13. Prepare Toban Djan (Chilli Bean Sauce) *OR Chilli as required
  14. Get Rice Vinegar *optional
Steps to make Spicy ‘Kimpira’ Lotus Root & Edamame:
  1. Combine all the sauce ingredients in a small bowl. Check the flavour. You may wish to add more Sugar or Chilli. *Note: Vinegar is optional.
  2. Frozen Lotus Root Slices don’t need to be thawed, but you might need to half-thaw them to cut in half if they are large.
  3. Heat 1 tablespoon Oil in a frying pan or wok over high heat and cook 1/2 of Frozen Lotus Root until browned and just cooked enough. Transfer to a plate. Add extra Oil and cook remaining Frozen Lotus Root Slices until browned and just cooked enough.
  4. Return the first batch to the pan, add the sauce and Edamame, and cook until the sauce is caramelised.
  5. Sprinkle with the chopped Spring Onion and Toasted Sesame Seeds, and serve.

So that’s going to wrap it up with this special food spicy ‘kimpira’ lotus root & edamame recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!