Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, aromatic orange-cinnamon koulourakia. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Aromatic orange-cinnamon koulourakia is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Aromatic orange-cinnamon koulourakia is something that I have loved my entire life.
Find this Pin and more on GREEK COOKIES by Damon Makris. The fluffiest and crunchiest traditional Greek Easter cookies recipe (koulourakia) you have ever made! Koulourakia are a crispy, orange-scented Greek Easter Cookies that are the perfect treat with coffee or hot chocolate.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook aromatic orange-cinnamon koulourakia using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aromatic orange-cinnamon koulourakia:
- Get 1 cup olive oil
- Prepare 1 cup freshly squeezed orange juice
- Prepare 1 cup sugar
- Make ready 1-1,5 tbsp cinnamon
- Prepare 1/4 cup brandy
- Take zest of one orange (from organic oranges or from your garden …)
- Get 1 tsp baking soda
- Get 900 g flour
- Prepare sesame seeds (optional)
The dough rolls out easily into a variety of shapes and it's a job even little hands can do well. Cardamom, cinnamon and orange zest make these cookies so aromatic and full of flavor, they'll become your favorites in no time! Aromatic orange-cinnamon koulourakia recipe main photo. A few Hairpin shaped koulourakia on a white serving platter.
Steps to make Aromatic orange-cinnamon koulourakia:
- Mix the olive oil, orange juice, brandy and dissolve in the mixture the sugar, cinnamon, zest and baking soda. Add the flour bit by bit and knead until you have a dough neither too soft nor too hard.
- Form into cookies and place on a lightly greased baking sheet.
- Bake at 190°C until they become golden brown…
- Good luck!!!
- They may be preserved for several days in a food container (if there are any left!!!).
Greek Cookies with Orange and Cinnamon (Koulourakia Methisme. hand-shaped greek easter cookies. Inforgraphic compiled and designed by Eugenia Papathanassiu. Koulourakia are a traditional Greek dessert, typically made around Easter to be eaten after Holy Saturday. They are a butter-based pastry, traditionally hand-shaped, with egg glaze on top. They have a sweet delicate flavor with a hint of vanilla.
So that’s going to wrap this up with this exceptional food aromatic orange-cinnamon koulourakia recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
