Tiranga Biryani/ Tricolor Vegetable Rice
Tiranga Biryani/ Tricolor Vegetable Rice

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tiranga biryani/ tricolor vegetable rice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tiranga Biryani/ Tricolor Vegetable Rice is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Tiranga Biryani/ Tricolor Vegetable Rice is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook tiranga biryani/ tricolor vegetable rice using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tiranga Biryani/ Tricolor Vegetable Rice:
  1. Make ready 2 cups boiled Basmati Rice
  2. Take 3 tablespoons oil
  3. Prepare 1 capsicum chopped
  4. Take 1 chopped carrot
  5. Get 50 grams peas
  6. Take 50 grams cauliflower
  7. Prepare 2 onion sliced long and fried
  8. Prepare 1 tablespoon ginger garlic paste
  9. Get 2 green chilli Khada masala
  10. Get 1-2 tablespoons biryani masala
  11. Get to taste Salt
  12. Take 1 tablespoon garam masala
  13. Make ready 1 pinch turmeric powder
  14. Make ready 1/2 tablespoon red chilli
  15. Make ready 3 tomatoes puri form
  16. Prepare 6-7 cut beans
  17. Prepare as required Coloring agent
  18. Take as required Dry fruits
Instructions to make Tiranga Biryani/ Tricolor Vegetable Rice:
  1. Take a pan and put oil in it. Heat it. Add all the chopped vegetables and khada masala. Let it cook for 10-15 mins.
  2. Then add dry masala and add tomato puree. Once all the vegetables are cooked keep it aside.
  3. Then take the boiled rice and divide it into three parts. To one part add red color to other green and last leave it as white.
  4. Now to cooked vegetables add the rice and cook for 5-7 mins. Add fried onions and coriander leaves for decoration.
  5. Add biryani masala and dry fruits as per wish. Serve it hot with Raita/curd/ chutney and enjoy.

So that’s going to wrap it up with this exceptional food tiranga biryani/ tricolor vegetable rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!