Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, white cake with buttercream frosting. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
White Cake with buttercream frosting is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. White Cake with buttercream frosting is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook white cake with buttercream frosting using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make White Cake with buttercream frosting:
- Get 2 cup all-purpose flour
- Get 2 tsp baking powder
- Get 1/2 tsp salt
- Make ready 1/2 cup shortening
- Get 2 eggs
- Get 1 1/2 cup sugar
- Take 1 tsp vanilla extract
- Take 1 1/4 cup milk
Steps to make White Cake with buttercream frosting:
- Preheat oven to 350°F Fahrenheit.
- Mix
- Then mix in another bowl
- Then add dry ingredients to other mixture.
- Pour into a well greased 9x12 pan. Bake for 40 minutes.
So that is going to wrap this up for this special food white cake with buttercream frosting recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
