Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, natto, avocado, okra, and tofu salad. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Natto, Avocado, Okra, and Tofu Salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Natto, Avocado, Okra, and Tofu Salad is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook natto, avocado, okra, and tofu salad using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Natto, Avocado, Okra, and Tofu Salad:
- Take Red leaf lettuce
- Prepare Avocado
- Prepare Natto (fermented soy beans), small container
- Make ready Tofu
- Make ready Okra
- Prepare Bonito flakes
- Take ● Soy sauce
- Get ● Sesame oil
- Prepare ● Vinegar
- Make ready ● Honey
- Prepare ● Mirin
- Make ready ● Ground sesame seeds
Instructions to make Natto, Avocado, Okra, and Tofu Salad:
- Parboil the okra, then cut into bite-sized rounds (I slice them into 1.5 cm rounds.) Chop the avocado and tofu into desired sizes.
- Add the accompanying sauce packets with the natto and mix well.
- Combine the red leaf lettuce, avocado, tofu, and okra, then top with the natto. Sprinkle bonito flakes, then pour the dressing made from the blended ● ingredients.
So that’s going to wrap this up for this special food natto, avocado, okra, and tofu salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
