Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, kibbeh (lebanese meat stuffed). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Kibbeh (Lebanese Meat Stuffed) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Kibbeh (Lebanese Meat Stuffed) is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have kibbeh (lebanese meat stuffed) using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kibbeh (Lebanese Meat Stuffed):
- Prepare 1 kg mince beef
- Prepare 1 kg bulgur
- Get 1 tbsp salt
- Prepare 1/2 tbsp white pepper
- Make ready 1/2 tbsp black pepper
- Prepare 50 gr basil leaves (chopped)
- Take Filling:
- Prepare 1 kg mince beef
- Make ready 5 brown onion (chopped)
- Make ready 1 tbsp salt
- Get 1/2 tbsp white pepper
- Take 4 tbsp pine seed
- Prepare 1 tbsp margarine for pine seed
- Make ready Cooking oil for tray wash
- Make ready Margarine for kibbeh wash
Instructions to make Kibbeh (Lebanese Meat Stuffed):
- Mix mince beef, bulgur, and choppe basil. Gradually salt, white pepper, black peppe, and taste it. Put aside.
- For the filling, pre-heat saute pan with margarine, add pine seeds, cook until turn golden, place in a bowl, put aside.
- In a big saute pan, pour 5 tbsp cooking oil, add chopped brown onions, cook and stir for 5 mins, add mince beef, wait until half cook, gradually sprinkle salt, and pepper, add pine seed, cook umtil well done, taste it before turning off the fire.
- Pre-heat oven 200°C, wash baking yrays with cooking oil.
- Grind the kibbeh mixture in meat grider until it reaches smooth texture, (I use special meat grinder for kibbeh, it makes pipes shape, i just cut it, fill it up. Or you can always use rolling pin and fill up and shape the kibbeh) take a small piece, fill it up with the filling, do the same thing with all ground meat.
- Arrange them in baking tray, wash the top part of kibbeh with margarine and bake them for 15-20 mins until turn golden.
- Enjoy them while hot.
So that’s going to wrap it up for this special food kibbeh (lebanese meat stuffed) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
