Bombay Halwa
Bombay Halwa

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, bombay halwa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bombay Halwa is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Bombay Halwa is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook bombay halwa using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bombay Halwa:
  1. Make ready 1/3 cup cornflour
  2. Take 1 cup powdered sugar
  3. Take 1 1/3 cup water
  4. Get 1/4 tsp nutmeg
  5. Take 1/8 tsp elaichi (cardamom)powder
  6. Get 1 pinch salt
  7. Take 1/8 tsp yellow food colour
  8. Make ready 1 drop green food colour
  9. Take 8-10 pistachios
  10. Get 8-10 almonds
  11. Get 5-6 cashew nuts
  12. Get pinch Saffron Strands
  13. Make ready 1 tbsp magaz(melon seeds)
  14. Take 1 tsp kewra water
  15. Take 2 tsp desi ghee
Steps to make Bombay Halwa:
  1. Roast the almonds, pistachios and cashews in the microwave for 2 to 3 minutes. Cool and roughly chop the nuts.
  2. In a bowl take the nutmeg powder, elaichi powder, salt, kesar, cornflour, sugar powder and food colour. Give it a good mix. Next add the kewra and water and mix well.
  3. Microwave on high for 3 minutes. Remove and whisk well. Again microwave it for 3 minutes and whisk well.
  4. Add the magaz and give it a good mix. Microwave for 2 minutes. Add the chopped nuts and desi ghee and mix well.
  5. Microwave again for 4 minutes. Remove and give it a good mix.
  6. Transfer to a dish greased with some ghee and spread evenly. Let the halwa cool down and cut into bite sized pieces. Enjoy!

So that’s going to wrap this up for this special food bombay halwa recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!