Smoked Apple Pie
Smoked Apple Pie

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, smoked apple pie. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Smoked Apple Pie is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Smoked Apple Pie is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have smoked apple pie using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Apple Pie:
  1. Prepare 1 frozen pie Crust
  2. Take 1 can apple pie filling
  3. Get 1 can already pie crust (for the top)
  4. Take For the smoker
  5. Prepare Apple juice
  6. Take Apple wood chips
Instructions to make Smoked Apple Pie:
  1. Let the frozen pie shell sit out and come to room temp
  2. Set something up with apple juice and apple wood chip set at 250
  3. Smoke room temp pie shell for 10 mins to set some of the moisture out of it
  4. Add pie fill to pie shell and sprinkle with nutmeg
  5. Roll out the ready pie shell and cut in strips
  6. Take strips and place on top of pie filling
  7. Smoke pie for 2 hrs on 250
  8. Notes- I cheated and got a frozen pie, cooked it in my oven for half the cook time, then smoked it the rest of the way (I didn’t want it to be frozen when smoking it…)

So that is going to wrap this up for this special food smoked apple pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!