Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken alfredo pasta. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chicken Alfredo Pasta is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chicken Alfredo Pasta is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken alfredo pasta using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Alfredo Pasta:
- Take For Pasta
- Make ready 250 grams Pasta
- Make ready Water
- Get 1 tsp Oil
- Take 1 tsp Salt
- Get For chicken
- Prepare 1 tbsp Oil
- Take 1 tbsp Crushed Garlic
- Make ready 1/2 tsp Black pepper
- Take 1/2 tsp Salt
- Make ready 300 gms Chicken julienne
- Get For sauce
- Prepare 3 tbsp Butter
- Take 1/4 cup Cream
- Prepare 1 tsp Garlic powder
- Get 1/4 cup Mushrooms
- Make ready 1 tsp Salt
- Get 1 tsp Black pepper
- Take 3/4 cup Milk
- Prepare 2 tsp Chedder cheese or crean
- Get 1 tsp Organi
Instructions to make Chicken Alfredo Pasta:
- Boil pasta with water, salt and oil. Drain, rinse with cold water and set aside.
- In a pan add oil, crushed garlic, chicken, salt and black pepper stir fry on high flame till chicken is done. Set aside.
- For Alfredo Sauce, add butter, garlic, mushrooms Cook for 2 minutes. Add cream, salt, black pepper, garlic powder and milk in a pan and cook till it thickens. Once thicken add cheese,oregano, Boiled Pasta mix well with whisk so it should be smooth.
- For Plating, add pasta first, then sprinkle cooked chicken and lastly add Olives and Organò.
So that’s going to wrap this up with this exceptional food chicken alfredo pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!