Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, baingan ka dalcha. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Baingan Ka Dalcha is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Baingan Ka Dalcha is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook baingan ka dalcha using 23 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Baingan Ka Dalcha:
- Prepare 1/2 cup tuvar dal (pigeon pea lentil), soaked for 30 minutes
- Take 1 long eggplant, chopped
- Take 2-3 tbsp. oil
- Prepare 2 green cardamoms
- Take 4 cloves
- Make ready 1 " cinnamon stick
- Take 1 onion, chopped
- Make ready 1 tbsp. ginger-garlic paste
- Get 1 tsp. roasted coriander powder
- Make ready 1 tsp. cumin powder
- Take 1/2 tsp. turmeric powder
- Prepare 1 tsp. garam masala powder
- Take 1 tbsp. red chili powder
- Make ready 1 tomato, chopped
- Take to taste salt
- Make ready 1 tsp. tamarind paste mixed with 1/2 cup water
- Make ready 2-3 green chilies2
- Make ready 2 tbsp. mint leaves, chopped
- Prepare 1 tbsp. ghee
- Get 1 tsp. mustard seeds
- Make ready 1 dry red chilli
- Get 1 sprig curry leaves
- Take 1 tbsp. coriander leaves, chopped
Instructions to make Baingan Ka Dalcha:
- Pressure cook the dal in 2 cups water for 4-5 whistles. Whisk and keep aside.
- Heat oil & temper with cardamoms, cinnamon & cloves. After it stops - crackling, add the onion and saute till light brown in colour.
- Now add the ginger-garlic paste and fry for a minute.
- Add all dry spices (except salt). Saute for a minute.
- Add chopped tomato & fry for a minute more.
- Add the chopped eggplants and fry till half done.
- Add boiled dal. salt to taste,
- Tamarind water,
- Mint leaves & green chilies. Simmer till the eggplants are well cooked.
- Heat ghee & temper with mustard seeds & red chilies. After it stops spluttering, add the curry leaves and switch off the flame.
- Pour this tempering on the prepared Dalcha. Garnish with coriander leaves. Serve with jeera rice, plain biryani or hot - steamed rice.
So that’s going to wrap this up with this exceptional food baingan ka dalcha recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!