My Favourite Curried Chicken with lots of Curry Sauce.🥰
My Favourite Curried Chicken with lots of Curry Sauce.🥰

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my favourite curried chicken with lots of curry sauce.🥰. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

My Favourite Curried Chicken with lots of Curry Sauce.🥰 is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. My Favourite Curried Chicken with lots of Curry Sauce.🥰 is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have my favourite curried chicken with lots of curry sauce.🥰 using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Favourite Curried Chicken with lots of Curry Sauce.🥰:
  1. Make ready Chilli oil
  2. Take Medium Onion
  3. Prepare Chilli paste
  4. Make ready Large Chicken Breasts cut up into cubes
  5. Get 1 tsp Chicken Seasoning
  6. Make ready Large yellow Sweet Pepper chopped
  7. Prepare Malaysian curry paste
  8. Take Cold water
  9. Get Boiling water
Steps to make My Favourite Curried Chicken with lots of Curry Sauce.🥰:
  1. Ingredients
  2. Add the Curry paste to a jug and add the 1/4 pint of cold water whisk it so as it can melt into the water whisk until smooth.
  3. Add the oil then heat up add the onions, chicken seasoning cook onions until soft about 2 minutes. Then add chicken fry for 3 minutes then add chilli paste mix in.
  4. Next add the 3/4 boiling water to the curry mix and stir to mix. Next add it to the chicken stirring as you pour it in. Bring to the boil then simmer for 3 minutes. The beauty of cooking this curry paste is that if it becomes too thick add a little more boiling water until you have the thickness you want.
  5. Keep stirring it goes thicker quick. You can make twice as much curry and add it to the fridge for another day to pour over something or just have with Naan bread to dip.
  6. Turn down and simmer stirring often on low for 20 minutes. Serve with boiled Rice or and Chips. Fried rice too is good with this curry.

So that’s going to wrap it up with this exceptional food my favourite curried chicken with lots of curry sauce.🥰 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!