Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bhindi fry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bhindi Fry is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Bhindi Fry is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bhindi fry using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bhindi Fry:
- Make ready 250 gm bhindi
- Get 1 medium sized onion
- Take 1 small sized capsicum
- Prepare 1 small tomato
- Take 1 green chilli
- Prepare 1 tsp whole jeera
- Take 1/2 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Take 1/2 tsp garam masala powder
- Make ready Salt as per taste
Instructions to make Bhindi Fry:
- Wash and cut the bhindi into small pieces. Finely chopped the onion, capsicum and tomato.
- Heat the Kadhai on high flame, dry roast the whole jeera. Lower the flame add onion and fry till they are translucent. Add capsicum, tomato, turmeric powder, red chilli powder and green chilli. Add 2-3 tbsp water.Cover and cook for few seconds.
- Add bhindi and salt and fry for few more mints. Sprinkle some water. Cover and cook till the bhindi is soft but crunchy.
- Sprinkle some garam masala powder. Enjoy Bhindi fry with hot roti.
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So that is going to wrap this up with this special food bhindi fry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
